- 1 banana
- 2 eggs
- 1/2 cup oatmeal
- 1/2 cup almond milk
- 1/2 cup blueberries
- 1 tsp vanilla
Blend in blender until smooth. Go longer than you think you need to, because the oatmeal is gritty.
Grease griddle with coconut oil. Pour pancake batter out and cook until brown, then flip.
Makes 10-12 small pancakes. The pic is not that great, but that has to do more with my pancake flipping abilities than anything else.
Side Note: I and CABARRET have been nominated for WEGO Health Awards. I've been nominated for a Health Activist Award and CABARRET has been nominated for Rookie of the Year. If you are so inclined, please click the links and endorse us! Thank you!