- 1 packet of Berry Harvest Vegan Protein Powder (Isagenix)
- 1 banana
- 1 egg
- ¼ cup almond meal (left over from making almond milk)
- ¼ cup almond milk or water
- 20 blueberries
Blend the banana, egg, almond meal, and milk in the blender or mixer until a smooth batter
Fold in the blueberries.
Pour coconut oil in the middle of the skillet.
Turn on stovetop to medium heat
Pour in batter.
Cook until brown and flip. Cook until brown.
Makes about 6 pancakes.